I BUONI SENZA GLUTINE SRL is a company engaged in production of raw materials, semi-finished and finished gluten-free products.
The company was founded in 2008 by the winning idea of two young entrepreneurs, Massimiliano Barnaba, which is currently commercial and marketing director, and Laurent Urbinati, currently director and chef.
I BUONI SENZA GLUTINE SRL main goal is to bring forward their own choices by seeking to safeguard the welfare and health of customers. We start by contacting gluten-intolerant people for a market survey and then we move to the choice of the best raw materials in quality to obtain the best flour and foods for celiac people, pursuing the requests of select products information, up to testing of finished products.
I BUONI SENZA GLUTINE SRL is one of the first companies to offer itself in the catering market with special lines dedicated to celiac and lactose intolerant people, composed of specified and selected products, accompained by a training of workers in the field.
Great product range:
TOday is available a wide range of gluten-free and lactose-free producs, including the mix of flour, pasta, bread, pizza and supports of pizza, bagels and other specialities, selected and made with the latest equipment in order to meet and guarantee a high quality and a unique traceability recognized by the production chain of ingredients and raw materials made in italy and quality certified.